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  Experience the original recipe of ligurian pesto, a secret art handed down.
  
  
  Pietro Ferrari will passionately accompany you in creating the ancient recipe with your own hands, made of basil, pine nuts, parmesan cheese and locally produced oil.
  
  

   

  • Fresh local products
  • 1 hour lesson. Schedule to be agreed upon
  • Pice: 50 euros for 2 people, 35 euros for 1 person
    
    

   

  The whole thing will end with a taste of the pesto produced on traditional focaccia.
  
  
  

  Contact us for more information or to book your lesson.